Searching for african black soap recipes...many budding soap makers look into finding out more about this sought-after soap.
African black soap is also known as “Ose Dudu” or “Alata Simena” or “Anago” soap. The phrases literally mean black soap in different African languages.
Different tribes who manufacture these soaps have typical their own african black soap recipes that make the final product in varying quality, however, the purest form of these soaps are produced in Ghana.
The texture of african black soap is crumbly and it is very soft, it is black to dark brown depending on the recipe. If there are white specks it might be because of alterations to the original product. The scent is earthy and again very unique from other soaps on the market.
There are three options for making your own.
Make it from scratch using the authentic process.
Access to the same quality of raw materials is difficult
African black soap recipes and the purity of the base ingredients and the long process to produce this unique soap. The quality of the lye they use in the soap making process is unique and matchless. They make their lye from the ashes of burned coconuts and cocoa pods.Using burned coconuts and cocoa pods makes everything different.Many believe that some parts of the African soil produce palm oil perfectly suitable to produce excellent lather in black soaps.. Certain soap makers buy their soap making supplies from african soil to ensure the quality of product.
The process can be reproduced with patience and practice and similar ingredients found online
This is NOT a recipe but more information to help you decide how you wish to proceed to make this wonderful soap.The steps involved in the preparation of african black soaps are as follows:
Liquify your bar soap by adding distilled water to your crumbled or grated raw soap. Let it sit for a day or two. It is recommended to add some rosemary extract or a preservative to ensure that no mold forms on your soap especially if you are gifting or selling your products.